Kochi Ice 100% Yuzu Juice - 1L

1. Product Overview

100% Yuzu Juice 1 L by Kochi Ice Co., Ltd. is a pure Japanese citrus juice made entirely from yuzu fruit sourced from Kochi, Japan. Known for its intensely tart flavour and distinctive citrus aroma, this yuzu juice captures the natural character of Japanese yuzu without added sugar, water, artificial flavourings, colourings or preservatives. Its concentrated natural flavour makes it a versatile ingredient for professional kitchens, beverage development and food manufacturing applications.

The juice can be incorporated into traditional Japanese preparations such as yuzu ponzu, salad dressings, marinades and grilled fish dishes, as well as desserts, confectionery, teas, soft drinks and mocktails. Its sharp acidity and aromatic citrus notes allow foodservice operators and manufacturers to introduce authentic Japanese yuzu flavour into both savoury and sweet product applications.

Packaged in a 1 L aluminium pouch, with six pouches per carton, the product is suitable for commercial food preparation, ingredient sourcing and wholesale distribution. It offers a shelf life of six months at room temperature before opening, or up to 12 months under frozen storage at -18°C or below. Halal certification by the Nippon Asia Halal Association (NAHA), together with Kochi Prefecture HACCP certification, supports its positioning for international buyers seeking Japanese citrus ingredients for halal-conscious and specialty food markets.

Buyer Type: Importers, food ingredient distributors, beverage manufacturers, food processors, sauce and dressing manufacturers, confectionery producers, restaurants, hotels, cafés, catering businesses and OEM/private-label buyers seeking authentic Japanese yuzu juice for commercial applications.

2. Certifications & Production Standards

Halal Certification: Certified by the Nippon Asia Halal Association (NAHA).

Food Safety Certification: Kochi Prefecture HACCP Certification.

Product Composition: Made from 100% Japanese yuzu juice, without added sugar, water, artificial flavourings, colourings or preservatives.

Origin: Kochi, Japan.

Export Readiness

3. Ingredient List & Nutrition Facts

Ingredients: 100% Japanese yuzu juice.

Additives: No added sugar, water, artificial flavourings, colourings or preservatives.

Allergen Information: No allergenic substances declared in the supplied product information.

Nutrition Facts (per 100 ml)

4. Product Usage Instructions

• Use as a citrus ingredient in Japanese yuzu ponzu, salad dressings, marinades and dipping sauces.
• Add to grilled fish, meat dishes and pickled foods to introduce a distinctive tart citrus flavour.
• Incorporate into desserts, confectionery and other food preparations requiring natural yuzu flavour.
• Mix into tea, soft drinks, mocktails and other beverages, diluting to taste according to the intended application.
• Adjust the quantity according to the desired acidity and citrus intensity, as the juice has a naturally sharp and aromatic flavour.
• Refrigerate after opening and handle according to the specified storage requirements.

5. Storage & Handling

• Before Opening: Store at room temperature under the supplier's specified storage conditions.
• After Opening: Refrigerate and keep the pouch properly closed to preserve product quality.
• Frozen Storage: Store at -18°C or below when using the extended frozen shelf-life option.
• Shelf Life: Six months at room temperature before opening, or up to 12 months when stored frozen.
• Transportation: Maintain storage conditions appropriate to the selected ambient or frozen distribution arrangement.
• Protect the packaging from damage during handling, storage and transportation.

6. Product Highlights

• 100% Japanese Yuzu Juice: Made entirely from yuzu juice sourced from Kochi, Japan, delivering authentic Japanese citrus flavour.
• Pure, Additive-Free Composition: Contains no added sugar, water, artificial flavourings, colourings or preservatives.
• Distinctive Citrus Aroma and Acidity: Offers an intensely tart, aromatic flavour suitable for both savoury and sweet culinary applications.
• Versatile Commercial Ingredient: Suitable for sauces, dressings, marinades, beverages, confectionery, desserts and food manufacturing.
• Halal and HACCP Certification: Supported by NAHA Halal certification and Kochi Prefecture HACCP certification.
• Commercial Packaging and Flexible Storage: Available in 1 L aluminium pouches, with six pouches per carton, and shelf-life options of six months at room temperature or up to 12 months frozen.

7. About Kochi Ice Co., Ltd.

Established in 1988 in Kochi Prefecture, Japan, Kochi Ice Co., Ltd. is a Japanese manufacturer specialising in ice cream, sherbet, frozen desserts, and yuzu-based juices and beverages. With over 38 years of manufacturing experience, the company combines locally sourced ingredients with expertise in frozen-dessert production and citrus processing. Its manufacturing facilities hold Halal certification from the Nippon Asia Halal Association (NAHA) and Kochi Prefecture HACCP certification, supporting food safety and quality assurance. Exporting since 2008, Kochi Ice has supplied products to approximately 30 countries, including markets across Asia, Europe, North America, and Oceania. The company also offers OEM and private-label manufacturing, including small-lot product development, serving international importers, distributors, retailers, foodservice operators, and businesses seeking authentic Japanese frozen desserts and citrus-based products.