1. Product Overview
Concentrated Yuzu Drink 1 L by Kochi Ice Co., Ltd. is a Japanese citrus beverage concentrate made from Japanese yuzu juice and Hokkaido beet sugar. Combining the distinctive aromatic character of yuzu with the gentle sweetness of beet sugar, this concentrate delivers a refreshing sweet-tart citrus flavour suitable for a wide range of beverage and dessert applications. Made without artificial flavourings, colourings or preservatives, it offers an authentic Japanese yuzu taste in a versatile, easy-to-prepare format.
Designed for dilution at a ratio of one part concentrate to five parts water, the product can be prepared as a refreshing cold beverage or mixed with sparkling water, hot water or tea. Its concentrated format also makes it suitable for mocktails, shaved ice, desserts and sauces, allowing cafés, restaurants, hotels and beverage manufacturers to create a variety of yuzu-flavoured offerings from a single ingredient.
Packaged in a convenient 1 L pouch, with six pouches per carton, the concentrate supports commercial beverage preparation and foodservice operations. It offers a shelf life of six months at room temperature before opening or up to 12 months when stored frozen at -18°C or below. Halal-certified by the Nippon Asia Halal Association (NAHA) and supported by Kochi Prefecture HACCP certification, Concentrated Yuzu Drink provides international buyers with a Japanese citrus beverage base suitable for retail, hospitality and halal-conscious markets.
Buyer Type: Importers, beverage distributors, wholesalers, cafés, restaurants, hotels, catering companies, beverage manufacturers, foodservice operators, specialty retailers and OEM/private-label buyers seeking Japanese yuzu beverage concentrates for commercial applications.
2. Certifications & Production Standards
Halal Certification: Certified by the Nippon Asia Halal Association (NAHA).
Food Safety Certification: Kochi Prefecture HACCP Certification.
Product Composition: Made from Japanese yuzu juice and Hokkaido beet sugar, without artificial flavourings, colourings or preservatives.
Origin: Kochi, Japan.
Export Readiness
|
Information |
Details |
|---|---|
|
OEM / Private Label |
Available subject to consultation; formulation, MOQ and certification scope to be confirmed for each project |
|
MOQ |
2 cartons (12 pouches) |
|
Packaging |
1 L pouch; 6 pouches/carton |
|
Shipping Port |
Kochi New Port or Kobe Port, depending on shipment arrangements |
|
Shipping Terms |
EXW Kochi, Japan; other terms subject to quotation and agreement |
|
Container Loading |
20 ft container: 960 cartons (8 pallets × 120 cartons) |
|
Target Regions |
Southeast Asia, East Asia, Middle East, Europe and North America |
|
Production Lead Time |
Approximately 3–4 weeks after order/specification confirmation, subject to production schedule |
|
Export Labelling |
Japanese packaging; English/custom export labels available subject to advance submission of label information and additional cost |
3. Ingredient List & Nutrition Facts
Ingredients: Hokkaido beet sugar, Japanese yuzu juice.
Additives: No artificial flavourings, colourings or preservatives.
Allergen Information: Not provided.
Nutrition Facts (per 100 ml of concentrate)
|
Nutrient |
Amount |
|---|---|
|
Energy |
198.2 kcal |
|
Protein |
0.2 g |
|
Fat |
0.1 g |
|
Carbohydrates |
50.4 g |
|
Salt Equivalent |
0.0 g |
Nutrition values refer to the undiluted concentrate. Values per prepared serving will depend on the dilution ratio and other ingredients used.
4. Product Usage Instructions
• Standard Dilution: Mix one part concentrate with five parts water (1:5 ratio) to prepare a refreshing yuzu beverage.
• Sparkling Yuzu Drink: Combine with chilled sparkling water for a refreshing citrus-flavoured sparkling beverage.
• Hot Yuzu Drink: Dilute with hot water or add to tea to create a warming Japanese-style yuzu drink.
• Mocktails and Specialty Beverages: Use as a citrus base for non-alcoholic mocktails and other café-style beverages.
• Dessert Applications: Pour over shaved ice or incorporate into desserts for a distinctive sweet-tart yuzu flavour.
• Culinary Applications: Use in suitable sauces and other food preparations requiring a balance of citrus acidity and sweetness.
• Adjust the dilution ratio or quantity according to the desired sweetness, citrus intensity and intended application.
5. Storage & Handling
• Before Opening: Store at room temperature under the supplier's specified storage conditions.
• After Opening: Refrigerate and keep the pouch properly closed to maintain product quality.
• Frozen Storage: Store at -18°C or below when using the extended frozen shelf-life option.
• Shelf Life: Six months at room temperature before opening, or up to 12 months under frozen storage.
• Transportation: Maintain the appropriate ambient or frozen storage conditions according to the selected shipment arrangement.
• Protect the pouch from punctures, leakage and damage during storage, handling and transportation.
6. Product Highlights
• Authentic Japanese Yuzu and Hokkaido Beet Sugar: Combines aromatic Japanese yuzu juice with Hokkaido beet sugar for a distinctive, refreshing sweet-tart citrus flavour.
• Convenient 6× Dilution: One part concentrate mixed with five parts water creates a ready-to-drink yuzu beverage, offering convenient preparation for commercial foodservice and beverage operations.
• No Artificial Flavourings, Colourings or Preservatives: Highlights the natural citrus character of Japanese yuzu without the addition of artificial flavourings, colourings or preservatives.
• Versatile Beverage and Dessert Applications: Suitable for still and sparkling beverages, hot drinks, teas, mocktails, shaved ice, desserts and selected culinary applications.
• Halal and HACCP Certification: Supported by NAHA Halal certification and Kochi Prefecture HACCP certification for buyers sourcing Japanese beverage concentrates.
• Commercial Packaging and Flexible Storage: Supplied in 1 L pouches, with six pouches per carton, offering six months of ambient shelf life or up to 12 months under frozen storage.
7. About Kochi Ice Co., Ltd.
Established in 1988 in Kochi Prefecture, Japan, Kochi Ice Co., Ltd. is a Japanese manufacturer specialising in ice cream, sherbet, frozen desserts, and yuzu-based juices and beverages. With over 38 years of manufacturing experience, the company combines locally sourced ingredients with expertise in frozen-dessert production and citrus processing. Its manufacturing facilities hold Halal certification from the Nippon Asia Halal Association (NAHA) and Kochi Prefecture HACCP certification, supporting food safety and quality assurance. Exporting since 2008, Kochi Ice has supplied products to approximately 30 countries, including markets across Asia, Europe, North America, and Oceania. The company also offers OEM and private-label manufacturing, including small-lot product development, serving international importers, distributors, retailers, foodservice operators, and businesses seeking authentic Japanese frozen desserts and citrus-based products.

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