KRP Mini Catering

Price included: Plate, Bowl, Spoon, Fork, Disposable Glass (30 pax: RM 30/pax, 50 pax: RM28/pax, 100 pax: RM24/pax)

Add Ons: Water in a bottle with milk: RM 100 | Water in a bottle with sugar: RM 80 | Fruit Platter (5 types of fruits): RM30

• 1. Package: Tok Gajah
  1. Rice (Nasi)
  2. Spicy Fried Chicken (Ayam Goreng Berempah)
  3. Beef Curry (Daging Gulai Kawah)
  4. Fiddlehead Fern Salad (Kerabu Pucuk Paku)
  5. Omelet (Telur Dadar)
  6. Spicy Chili Paste with Fermented Durian (Sambal Tempoyak) / Shrimp Paste (Sambal Belacan)
  7. Ulam (3 types)
  8. Rose Syrup with Basil Seeds Drink (Air Sirap Selasih)

• 2. Package: Mat Kilau
  1. Rice (Nasi)
  2. Spicy Fried Chicken (Ayam Goreng Berempah)
  3. Mackerel with Chili Sauce (Ikan Tongkol Sambal)
  4. Pineapple and Salted Fish in Coconut Milk Curry (Gulai Lemak Nenas Ikan Masin)
  5. Omelet (Telur Dadar)
  6. Spicy Chili Paste with Fermented Durian (Sambal Tempoyak) / Shrimp Paste (Sambal Belacan)
  7. Ulam (3 types)
  8. Rose Syrup with Basil Seeds Drink (Air Sirap Selasih)

• 3. Package: Dato Bahaman
  1. Rice (Nasi)
  2. Spicy Fried Chicken (Ayam Goreng Berempah)
  3. Long Bean Stir-fried with Soy Sauce (Kacang Panjang Goreng Kicap)
  4. Smoked Meat Cooked in Coconut Milk (Daging Salai Masak Lemak)
  5. Omelet (Telur Dadar)
  6. Spicy Chili Paste with Fermented Durian (Sambal Tempoyak) / Shrimp Paste (Sambal Belacan)
  7. Ulam (3 types)
  8. Rose Syrup with Basil Seeds Drink (Air Sirap Selasih)