1. Product Overview
Crafted by KUKI SANGYO CO., LTD., Japan’s pioneer in sesame processing since 1886, this premium halal-certified black sesame powder mix is designed for professional confectionery and bakery applications. Finely ground for ultra-smooth texture, it blends seamlessly into flour without interfering with fermentation or dough rising, while delivering a rich sesame aroma and deep black color to desserts and baked goods.
With its deep black color and rich sesame aroma, it enhances cakes, ice cream, pastries, breads, and sauces, while also serving as a premium alternative to matcha powder in existing recipes.
Buyer Types: OEM clients, importers, distributors, wholesalers, and foodservice manufacturers seeking to innovate their product lines with a distinctive Japanese and sesame flavor
2. Certifications & Production Standards
Halal Certification: Japan Muslim Association (JMA)
Kosher Certification: Certified for global market compliance
Food Safety Compliance: FSSC 22000, ISO 22000, JFS-C (GFSI-recognized)
Quality Control: Advanced in-house analysis including pesticide residue testing for consistent safety and reliability
Export Readiness
• OEM / Private Label: Available for customised branding and packaging depending order volume
• MOQ: Subject to order requirements
• Shipping Port: Japan
• Shipping Term: FOB
• Target Regions: Asia, Middle East, Europe, and other Global Halal Markets
• Exported Countries/ Regions: United States, Canada, United Kingdom, France, Germany, Italy, China, Hong Kong, Taiwan, Singapore, Thailand, Malaysia, Vietnam, Australia, Other Asia & Oceania, United Arab Emirates, Saudi Arabia, South Africa
3. Ingredient List & Nutrition Facts
Ingredients: Roasted Black Sesame, Roasted Ground Soybean
Allergen Information: Contains sesame and soybean.
Nutrition Facts | Per 100 g |
Energy | 422 kcal |
Protein | 34.8 g |
Fat | 21.5 g |
Carbohydrates | 32.8 g |
Salt | 0.01 g |
Iron | 10.2 mg |
Calcium | 1600 mg |
4. Product Usage Instructions
Blend directly with flour for bread, cakes, or pastry dough.
Substitute for matcha powder to create innovative black sesame desserts.
Easily process into creams, fillings, or sauces.
5. Storage & Handling
Store in a cool, dry place away from direct sunlight.
Reseal tightly after opening to maintain freshness.
6. Product Highlights
Professional-grade black sesame powder designed for bakery, confectionery, and OEM recipes.
Seamlessly blends into flour, maintaining dough performance while adding premium flavor.
Authentic Japanese sesame aroma, nutty taste, and rich color.
Halal, Kosher, FSSC22000, ISO22000, JFS-C certified for global compliance.
Caffeine-free, gluten-free, and non-GMO.
Export-proven in Asia, Europe, Middle East, and North America.
7. About KUKI SANGYO CO., LTD
Founded in 1886, KUKI SANGYO CO., LTD. is Japan’s leading sesame processing specialist and the first in the industry to obtain halal certification from the Japan Muslim Association. Backed by JFS-C and FSSC 22000 food safety standards, KUKI offers a wide range of halal-certified sesame oils, condiments, seasonings, teas, cocoa, and baking ingredients. With exports across Asia, the Middle East, and Europe, the company continues to uphold its philosophy, “One heart, one person, one grain,” delivering safe, authentic, and high-quality sesame products to the global halal market.
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