Kuki Pure Sesame Paste

1. Product Overview

Produced by Kuki Sangyo Co., Ltd., Japan’s sesame pioneer since 1886, this Pure Sesame Paste is crafted from 100% carefully sorted sesame seeds — washed, moderately roasted, and finely ground without any additives or chemicals. The result is a smooth, creamy paste with a deep nutty sweetness and natural roasted aroma.

Available in four varieties — hulled white, white whole grain, black whole grain, and gold whole grain — Kuki sesame paste offers tailored options based on roasting temperature and grind size. The signature hulled white paste is uniquely hulled through a 100% physical method (no chemicals), enhancing its natural sweetness and clean flavor profile.

Highly versatile, it is used in traditional Japanese dishes such as Goma-Tofu and Shabu-Shabu sesame dipping sauce, in ramen, udon, and soups, as well as in dressings, marinades, spreads, ice cream, puddings, and baked desserts.

For global buyers, multiple packaging sizes and flexible order quantities make it ideal for private label retail, bulk supply for food processing, and foodservice use.

Buyer Types: Importers, distributors, wholesalers, food manufacturers, specialty retailers and HORECA buyers (hotels, restaurants, catering), and OEM/private-label clients seeking premium sesame pastes with halal certification.

2. Certifications & Production Standards

Halal Certification: Japan Muslim Association (JMA)
Kosher Certification: Global market compliance
Food Safety Compliance: FSSC 22000, ISO 22000, JFS-C (GFSI-recognized)
Quality Control: Advanced roasting and grinding with in-house residue testing for consistency and safety

Export Readiness

• OEM / Private Label: Available for customised branding and packaging depending order volume
• MOQ: Subject to order requirements
• Shipping Port: Japan
• Shipping Term: FOB
• Target Regions: Asia, Middle East, Europe, and other global halal markets

3. Ingredient List & Nutrition Facts

Ingredients: 100% Sesame Seed

Allergen Information: Contains sesame.

Nutrition Facts: Available upon request and will be provided to buyers for export compliance.

4. Product Usage Instructions

Use as a base for dressings and dipping sauces.
Incorporate into noodles, soups, or traditional Japanese tofu dishes.
Blend into puddings, ice cream, or desserts for a rich, nutty flavor.

5. Storage & Handling

Store in a cool, dry place away from direct sunlight.
Reseal tightly after use to preserve freshness and aroma.

6. Product Highlights

Made from 100% pure sesame seeds with no additives.
Expertly roasted for deep, rich aroma and authentic taste.
Available in hulled white, white, black, and gold sesame paste.
Halal, Kosher, and globally certified with 24-month shelf stability.
Versatile ingredient for sauces, noodles, tofu, desserts, and OEM/private-label.
Export-proven in Asia, Europe, Middle East, and North America.

7. About KUKI SANGYO CO., LTD

Founded in 1886, KUKI SANGYO CO., LTD. is Japan’s pioneer in sesame seed processing with over 130 years of expertise. Known for its halal-certified sesame oils, condiments, and food ingredients, KUKI was the first in Japan’s sesame industry to achieve halal certification (Japan Muslim Association) and JFS-C (GFSI) food safety compliance.

The company serves global markets across Asia, the Middle East, and Europe, combining traditional Japanese craftsmanship with modern production technology. Guided by the philosophy “One heart, one person, one grain,” KUKI is committed to creating safe, secure, and delicious sesame-based products for the international halal food sector.