KYOSAIMI Sansho - 15g

1. Product Overview

KYOSAIMI Sansho 15g is a Japanese spice product by Amari Spice Foods Co., Ltd., made from 100% pure Japanese Sansho powder. Known for its tangy, numbing, and aromatic character, Sansho delivers a distinctive sensory profile that complements a wide range of Japanese and contemporary food applications.

The product is positioned around its premium aroma and colour and is suitable for use with eel, meat, noodles, and sweets. Packed in a compact 15g can, it offers a convenient format for retail and foodservice use while preserving the product’s aromatic qualities.

KYOSAIMI Sansho is manufactured in Kyoto, Japan, carries supplier claims of 100% Natural Spices & Herbs, No MSG, and Non-GMO, and is Halal certified by the Nippon Asia Halal Association (NAHA).

2. Certifications & Production Standards

Halal Certification: Certified by the Nippon Asia Halal Association (NAHA) under certificate reference F150625-2-ASF.
Country of Origin: Japan
Manufacturing Location: Kyoto, Japan

Product Claims:
• 100% Natural Spices & Herbs
• No MSG
• Non-GMO

Export Readiness

• MOQ: 1 carton
• Carton Configuration: 15g × 12 packs per carton
• Gross Weight: 0.7 kg per carton
• Carton Dimensions: 180 × 240 × 61 mm
• Available Pack Size: 15g can
• HS Code: 210390
• Shipping Port: Subject to negotiation
• 20' FCL: Subject to negotiation
• 40' HC FCL: Subject to negotiation
• Sample Availability: Physical sample available

3. Ingredient List & Nutrition Facts

Ingredients:
Sansho.

Allergen Information:
TBA.

4. Product Usage Instructions

KYOSAIMI Sansho is suitable for use with:
• Eel
• Meat dishes
• Noodles
• Sweets

5. Storage & Handling

Shelf Life: 12 months / 1 year

6. Product Highlights

• Made from 100% pure Japanese Sansho powder.
• Distinctive tangy, numbing, and aromatic flavour profile.
• Positioned for its premium aroma and colour.
• Suitable for eel, meat, noodles, sweets, and other culinary applications.
• Halal certified by the Nippon Asia Halal Association (NAHA).
• Supplier-stated 100% Natural Spices & Herbs, No MSG, and Non-GMO.
• Manufactured in Kyoto, Japan.
• Compact 15g can format with a 12-month shelf life.
• Low MOQ of 1 carton, with physical samples available for buyer evaluation.

7. About Amari Spice Foods Co., Ltd.

Established in Kyoto, Japan, with business roots dating back to 1932, Amari Spice Foods Co., Ltd. is a Japanese manufacturer specializing in spices, curry products, seasonings, food additives, and related food products. With more than 90 years of experience in spice manufacturing and processing, the company produces a broad portfolio including curry powder, curry roux, chili pepper, pepper, Sansho, Shichimi, Wasabi, garlic, mustard, spice mixes, and coating seasonings. Amari Spice Foods operates manufacturing facilities in Kyoto, Shiga, and Shizuoka, supported by FSSC 22000 food safety management and GMP-compliant manufacturing capabilities. Selected products are Halal certified by the Nippon Asia Halal Association (NAHA). The company also supports raw-material wholesale, private-label supply, and OEM/ODM services, with export experience covering approximately 40 countries and regions worldwide.