Features a rich and aromatic broth made with a combination of spices, herbs, and coconut milk, giving it a creamy texture.
The soup is typically served with rice noodles and topped with ingredients such as shredded chicken, prawns, boiled egg, bean sprouts, and sometimes fried tofu or fish cakes. Laksa Kedah is known for its distinctive flavor profile that balances spiciness with a hint of sweetness from the coconut milk, making it a popular and comforting dish enjoyed throughout Malaysia.
Eat as side dish or main dish. Eat it straight away or heat it again later.
Powered by
© 2007 - 2025 DagangHalal.com. All Rights Reserved. Developed and maintained by DagangAsia Network Holding Sdn. Bhd. (1344481-V)
This website is best viewed using Internet Explorer 11 or above, Mozilla Firefox and Chrome.