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Machi Kicap Cair Sifu Stim Ikan (Steam Fish Soy Sauce) - 680g

  • Machi
  • 9 555078 20 7314
  • Thicker and silkier, coating the palate smoothly.
  • Strong umami, balanced between soy’s saltiness and fish sauce’s briny depth
  • First draw soy sauce, often called virgin extract. Naturally fermented for 180 days, Add fish sauce
  • 680g x 12 bottles per carton
  • 680 Gram
  • 2 years
  • Halal, MeSTi, HACCP & GMP
  • Malaysia
  • Port of Penang
Awards

Product details of Machi Kicap Cair Sifu Stim Ikan (Steam Fish Soy Sauce) - 680g

It's the ultimate convenience for perfectly seasoned seafood, delivering a professional, complex flavour that would normally require mixing multiple sauces.

Ingredients:
Soy Sauce, Sugar, Fish Sauce, Salt, Caramel (INS150a), Monosodium Glutamate (INS621), Contain Permitted Preservatives (INS211)

Allergy Information: Product contain Soya Sauce and Wheat.

Usage Instructions:
Perfect for Steaming Fish & Seafood.

Storage Instruction:
Keep in cool & dry place. Refrigerate after opening.

Benefits:
Delivers Complex, Restaurant-Quality.
Flavor Instantly: Perfectly balances the rich umami of soy sauce with the distinctive savory depth of fish sauce, eliminating the need to mix and balance these potent ingredients yourself.

>YC Bersatu Biotech Sdn Bhd

YC Bersatu Biotech Sdn Bhd

  • Malaysia
  • Malaysia
  • Business Type
  • Manufacturer
  • Membership
    • Gold Supplier
    • Gold Supplier
  • Verified Supplier
  • Verified Supplier
View Company Minisite
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