Thick-cut dried mackerel flakes with rich umami and natural sweetness, suitable for dashi extraction.
Thick-cut dried mackerel flakes with a rich aroma, deep umami, and mild sweetness derived from mackerel fat. The product is pretreated to help reduce cloudiness during dashi extraction, making it suitable for soups, noodle broths, sauces, and other food manufacturing applications.
Usage Instructions:
Use for dashi extraction. Simmer in hot water and strain before use.
Storage Instruction:
Store in a cool, dry place away from direct sunlight. After opening, keep tightly sealed and consume as soon as possible.
Benefits:
Provides rich umami and natural sweetness while helping to produce a clearer dashi with less cloudiness.

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