Mikayla Delicious Karipap Ikan Temosa is a traditional Malaysian curry puff with a flavorful filling of temosa fish, potatoes, and spices, all encased in a flaky pastry shell. This snack offers a rich seafood taste with a nostalgic local twist, ideal for breakfast, tea-time, or party platters.
Each karipap is carefully made to maintain authentic flavor while offering the convenience of frozen preparation. The outer layer turns golden and crispy when fried, while the savory filling offers a warm, spicy satisfaction that appeals to all ages.
Usage Instructions: Remove from freezer. Do not thaw. Deep fry in hot oil (160–170°C) for 4–6 minutes or until golden brown and crispy. Drain and serve hot.
Storage Instructions: Store at –18°C or below. Do not refreeze after thawing. Consume within 6–12 months of production for best quality.
Karipap Ikan Temosa is a must-have for fans of traditional Malaysian snacks, combining heritage, convenience, and Halal integrity in one delicious, easy-to-prepare product.
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