Mikayla Delicious Pes Sambal Serbaguna is a ready-to-use, multipurpose sambal paste that brings bold, spicy flavor to any dish. Made with a blend of dried chilies, garlic, shallots, and aromatic spices, this versatile paste is ideal for stir-fries, marinades, dipping sauces, or even as a cooking base.
The paste has a thick consistency and rich, fiery aroma, perfect for enhancing meats, seafood, vegetables, and noodles. Its convenience and flavor make it a favorite among busy home cooks and professional chefs seeking a reliable Halal sambal without sacrificing taste.
Usage Instructions: Stir-fry 1–2 tablespoons with oil for rice or noodle dishes, or use as a marinade for chicken, fish, or beef. It can also be served directly as a condiment or dipping sauce.
Storage Instructions: Store in a cool, dry place. Refrigerate after opening. Use within 6 months after opening or by the shelf life of 12–18 months if unopened.
Perfect for everyday meals or festive dishes, Pes Sambal Serbaguna offers the authentic taste of Malaysia with a spicy kick that elevates any recipe.
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