Muscles of Scallops 4S - 1kg (20pcs)

1. Product Overview

Mitsui & Co. Seafoods Ltd. proudly presents Muscles of Scallops 4S – 1kg (20pcs), a premium-grade halal frozen seafood product crafted for gourmet dining experiences. Harvested and processed in Kagawa, Japan, these 4S-grade scallop muscles are selected for their superior size, firmness, and natural sweetness, offering an authentic taste of Japan’s pristine ocean waters.

With a firm yet tender bite and rich, ocean-fresh flavor, these scallops are designed to meet the demands of fine-dining restaurants, gourmet distributors, and premium retail chains seeking consistent, high-value products. Their versatility across cuisines—whether in shabu shabu, hotpot, grills, or sushi menus—makes them an attractive choice for chefs and foodservice operators aiming to elevate their seafood offerings.

Certified Halal (NAHA) and globally recognized by JAKIM Malaysia, and with a 12-month frozen shelf life and export-ready packaging (20pc × 15pkts × 2 per bundle), these scallops deliver reliable supply, stable quality, and market credibility for partners across Asia, the Middle East, and beyond.

Buyer Type: International halal-certified seafood importers, gourmet food distributors, wholesalers,OEM/private-label partners, premium supermarkets and retailers seeking premium, sustainable, and export-ready frozen products.

2. Certifications & Production Standards

Halal Certified (NAHA, JAKIM-recognized);
ASC & MSC Chain of Custody – sustainably harvested with full traceability assurance
Japanese Food Safety Standards – advanced processing and hygiene management for export reliability

Export Readiness

OEM/ Private Label: Available for customised branding and packaging
MOQ : 20 cartons (1kg × 20 pcs each)
Shipping Port : Port of Tokyo, Japan
Shipping Term : FOB
Target Regions : Taiwan, Singapore, Indonesia, Vietnam, Australia

3. Ingredient List & Nutrition Facts

Main Ingredients: 100% Raw Scallop Muscle
Additives: None – clean-label, natural seafood
Allergen Info: Contains shellfish (scallops)

4. Product Usage Instructions

Thaw under refrigeration before cooking.
Suitable for:

1. Sushi & Sashimi: Highlight authentic Japanese scallop flavor in premium menus
2. Hotpot & Steamboat: Adds natural sweetness and rich umami to broths
3. Grills & Teppanyaki: Retains tender, juicy texture when lightly seasoned and grilled
4. Fine Dining & Catering: Elevates seafood offerings with versatile plating options

5. Storage & Handling

Keep stored at -18°C or below.
Do not refreeze once thawed.
Ensure packaging is properly sealed to preserve freshness.

6. Product Highlights

Premium 4S-grade scallop muscles sourced from Japan.
Halal-certified product, fully compliant with global halal standards.
Naturally sweet, firm, and juicy — perfect for gourmet cooking.
Sustainably sourced and traceable under ASC/MSC certifications.
Export-ready with 12 months shelf life, designed for international foodservice needs.

7. About Mitsui & Co. Seafoods Ltd.

Founded in 2022, Mitsui & Co. Seafoods Ltd. builds on more than seven decades of expertise within Japan’s premium food trading industry. The company exports a diverse range of halal-certified frozen foods, seafood, beverages, and specialty snacks, backed by FSSC 22000 certification, sustainability practices, and full traceability to meet international compliance standards. Its portfolio includes trout roe, scallops, roasted seaweed, matcha confectionery, and fruit juices, serving the needs of importers, distributors, and foodservice buyers across Asia and beyond. With a strong export network and OEM/private label solutions, Mitsui & Co. Seafoods offers global partners tailored branding opportunities while delivering authentic Japanese quality, reliable supply, and long-term business growth.