NHF Gluten Free Sugar Free Butter Cookies

Brief Description:
Our signature product is gluten free crafted through low-temperature baking and free of wheat and artificial food additives. 

Ingredients:
Rice flour, Maize flour, Baby Oat, Oat Bran, Brown sugar, Baking powder, Butter, Sodium bicarbonate

Usage Instructions:
Ready to eat

Storage Instruction:
Ambient temperature

Benefits (If Any):
Sugar-free cookie combines many beneficial ingredients to create a healthy food for diabetics. The cookies are also delicious in taste and have a lovely rich flavour with a perfect crunchy texture. They are one of the few snacks for diabetics that are loaded with nutrition and taste. high in fibre, low Gl and contain zero trans-fat and cholesterol. They help in managing sugar levels, reducing cholesterol and obesity, promoting digestion and lowering diabetes.