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To: 
Pasar Serbaneka Abdul Rahman
With its mild and earthy taste, sliced potato serves as a canvas for a wide array of dishes, from classic comfort foods to gourmet delights.
Whether roasted to crispy perfection, pan-fried until golden brown, or boiled for a creamy texture, sliced potatoes add depth and substance to soups, stews, salads, and side dishes.
Add it to your dish as an ingredient or for plating.
Keep it in a refriegerator.
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