Young Papaya – 300 g

Firm, green, and less sweet, with a crisp texture similar to that of a cucumber.

It is commonly used in savory dishes and salads in Southeast Asian cuisine, where its mild flavor and crunchy texture add a refreshing contrast to other ingredients. Young papaya is prized for its high nutritional content, including vitamin C, fiber, and enzymes like papain, which may aid in digestion.

Add it to your dish as an ingredient or for plating.