Phosphates are various salts of phosphoric acid (H3PO4). Phosphorus is a mineral found in all living things and is important for both nutrition and other functions of the body. However, since none of the organisms is capable of synthesizing the phosphate anion, people need to take it through food.
Usage areas; Meat, poultry, seafood, dairy products, cereal products, fruit and vegetable products, fats and oils, alcoholic and non-alcoholic beverages are important food additives used for various purposes in various foods.
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