Usage: The following are instructions on how to mainly use roselle concentrate and some alternative recipes you can use them in. Firstly, prepare a glass or jug, and pour the roselle cordial into it until it fills up to about 15 to 20 percent of the container of choice. Then, fill it up with cold water or hot water depending on your preference until the jug is full, and the hibiscus concentrate is now a drink, ready to be served. But if you intend to keep the one made cold to last longer, only fill about 10% of the container with the roselle concentrate and pour cold water in it until about half of the container is filled. Then, add the remaining space left with ice cubes. To add some elegance to the drink, squeeze a lemon or two inside the drink to let it be tastily sour and refreshing.
Next, here are a few ways for including roselle concentrate in different recipes. Firstly, you can make roselle-flavoured agar-agar. It is a jelly-like textured food that is popular in Malaysia, where the name agar-agar had come from which translates to red algae. Make 4 cups of water, 4 tablespoons of roselle syrup, and 1/4 cup of agar-agar flakes (sugar is the common option). The water and agar-agar flakes should first be stirred together in a saucepan, and they should be heated for 10 to 15 minutes over medium heat. After that, allow it to cool on low heat for 5 to 10 minutes before mixing it in with your sweetener. As the water, agar-agar flakes, and sweetener have blended well, add your roselle concentrate and mix it until it perfectly dissolves. Put it in a container or mould to let the heat off until it reaches room temperature before keeping it in the refrigerator for at least two hours. Finally, you can enjoy the roselle-flavoured agar-agar perfect for any time of the day including breakfast, lunch, dinner, and teatime as a sweet dessert.
Another way of using it is by making a roselle slushy. Firstly, use a blender to mix the roselle extract with water, ice, and some extra sweetener. Then, taste it and adjust the ingredients accordingly to how you feel is right. As simple as that, now you can serve it as it is and cool your day with a homemade slushy and keep your day going great.
Certificate: Having achieved two of these certificates, you can be worry-free knowing that their manufacturing processes are managed to a high standard.
Packaging: The packaging of Stevia Product Sdn Bhd’s roselle drinks are packed in transparent bottles, allowing its dark red colour to be seen from the outside. On its label, Stevia Product’s logo can be seen illustrated as tVia using a large green text. The front of the label also shows its volume of 1L (33.81oz), a text indicating that the product is a premium edition product, and a text in Malay that translates to sweet with no sugar, as the company mainly produces product using stevia leaves as its sweetener. Each bottle weighs at 1KG or 2.2 lbs, with each box or carton containing 12 of them. The minimum order for this roselle extract is 1 carton.
Storage Instructions: To achieve its full expected lifetime of 24 months or 2 years, the roselle extract should be kept in cool and dry storage away from direct exposure to sunlight.
The roselle extract is made from the red hibiscus flower native to the African continent, believed to be from West Africa. This flower can grow up to 2.5 meters or about 8 feet tall while its red flowers measure about 8 to 10 centimeters in diameter. The plant is widely cultivated in Africa, Asia, the Caribbean, Central America, and South America due to the calyx’s use as an extract or concentrate to be made into drinks, vegetables, and jams.
Stevia Product’s 100% roselle fruit puree extract is made sugar-free, using stevia leaves sweetening as its sweetener. It contains no calories and is low in carbohydrates, allowing those on a strict diet and those with diabetes to enjoy the drink without having to fear any consequences from the drink. Versatile and light in flavor, the roselle extract surely is a great choice for those who look to have one ingredient that can be made into many different recipes such as tea, agar-agar, slushies, Bandung, and many more.
They began by selling stevia plants in Kedah in 2010, when they were first known as Ismawara Jaya Enterprise. Beginning in 2011, they began to market beverages containing Stevia as the sweetener. Because more people are choosing healthier lifestyles, there is a growing desire for alternatives to commonplace items. They are best recognised for delivering great quality while keeping the price reasonable. In 2019, the company was awarded Kedah’s Best Farmer during the Farmers, Ranchers and Fishermen’s Day by the state government of Kedah and Penang’s 10th Halal Expo and Conference Best Compliment award.
- 1 carton MOQ
- 12 bottles per carton
- Each bottle is 1KG or 1L
- Thick before made into drinks
- Sweet and light in texture
- 24 months shelf life
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