Fresh Natural Asian Gourmet Beverage or Bakery Ingredients, Fresh Natural & Colour
We provide practical, easy & consistent food processing applications. Fresh natural flavour & colour for Bakery & Beverage
Encapsulation with fructo-oligosaccharide. Green biotechnology extraction
Roselle Hibiscus extract is extracted using dry calyx and it has intense colour and flavour making it suitable to be stored and easy to dilute when comes to consumption. Besides, it can serve as a colorant in many cuisines including bakery because the colour is stable upon high heating temperature. This extract contains natural vitamins and minerals such as calcium and potassium that quench thirst and revitalise the body. The drink reportedly possesses anti-hypertensive, diuretic and mild laxative properties.
Roselle (Hibiscus sabdariffa) is a shrub belonging to the Malvaceae family. In the Chinese community, it is commonly called Luo Shen Hua (???). Due to its sourness, it is known as sour tea in some countries. In English-speaking countries, it is called Red Sorrel. The sorrel drink can be prepared by boiling dried calyces of the plant in water for 8-10 minutes, then adding sugar and usually served chilled.
Bionutricia Extract combines state-of-the-art processing with the highest quality roselle hibiscus to produce roselle hibiscus liquid. Extracting goodness and key characteristics from roselle hibiscus and transforming them into liquid extracts offer various advantages to the users such as being easy, cost-effective to transport, and inherently stable for storage with no loss of quality or efficacy.

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