Sambal Strawberry Ikan Masin is a special recipe sauteéd making from Cameron Highlands since 1985, with its main herb sauce cooked with strawberries and salty fish gutters. The combined flavours of spicy, salty, sweet and sour strawberry triggers the uniqueness of extraordinary taste of sambal strawberry.
This product is ready to be served with bread and rice or anything that suits your personal preference.
The product come to success after a group of tourists personally requested special meat that combines both Western and Asian cuisine. After a series of demands, the family then decided to commercialize the product in 2014 and become viral in the local food industry.
It achieved a tremendous milestone in 2015 after it won the “Satu Daerah Satu Industri” award at the national level. Almost 100,000 bottles have been sold just over a span of the first 8 months and to date, 1 million bottles have been sold.
The main herb sauce cooked with strawberries and salty fish gutters. The combined flavours of spicy, salty, sweet, and sour strawberry trigger the uniqueness of the extraordinary taste of sambal strawberry.