Shin / Shank Forequarter
  • Central Agri Group
  • Tough
  • Prepared from either Forequarter / Hindquarter legs.
  • Australia

Product details of Shin / Shank Forequarter

Shin-Shank is prepared from either Forequarter / Hindquarter legs. The fore leg is removed by a cut following the Brisket removal line from the Forequarter through the M. triceps and M. biceps brachii and distal end to the humerus to include the radius / ulna and associated muscles. The Hindquarter leg is removed by a cut through the stifle joint removing the tibia / tarsal bones including the surrounding flexor / extensor muscle groups.

>Central Agri Group

Central Agri Group

  • Australia
  • Australia
  • Business Type
  • Distributor/Wholesaler
  • Membership
    • Gold Supplier
    • Gold Supplier
  • Verified Supplier
  • Verified Supplier
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