Short Ribs

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  • Central Agri Group
  • Tough
  • Prepared from a Forequarter
  • Australia

Product details of Short Ribs

Short Ribs are prepared from a Forequarter after the removal of the Brisket / Ribs Prepared / Chuck Square Cut. The cutting line is approximately 75mm from the eye of meat and parallel to the vertebral column. The M. cutaneus trunci is removed.

>Central Agri Group

Central Agri Group

  • Australia
  • Australia
  • Business Type
  • Distributor Wholesaler
  • Membership
    • Gold Supplier
    • Gold Supplier
  • Verified Supplier
  • Verified Supplier
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