Egg Tofu

Egg Tofu is a distinctive tofu variety that combines the goodness of tofu with the richness of eggs, resulting in a creamy and flavorful product. It is a culinary creation due to its adaptability, giving a variety of savory food a delicious touch.

Incorporate Egg Tofu into stir-fries, soups, or other dishes.

Store in the refrigerator, properly sealed or stored in its original packaging