Soy Milk

Premium soybeans are used to make soy milk, a dairy-free substitute that is high in plant-based protein. Its flavorful neutrality and silky texture make it a flexible addition to salty and sweet recipes, appealing to people looking for a healthy and morally sound option.

Alternative for dairy milk in many recipes including coffee, cereal, smoothies or as ingredient in cooking and baking.

Refrigerate it and consume it within a few days of opening. Ensure proper sealing.