1. Product Overview
This Halal-certified Japanese soup stock is crafted from soy sauce, premium dried bonito flakes, kelp, and select seasonings, delivering an authentic umami-rich base for traditional and modern Japanese cuisine. With its deep, well-rounded flavor, it is the ideal soup base for soba, udon, and somen noodles, while also enhancing hot pot dishes, stir-fries, and soups.
Packaged in 12 bottles per carton with a 2 year shelf life, this product is export-ready and designed for both retail and food service markets. It is an excellent choice for importers of Japanese condiments, supermarket chains, food service distributors, and Asian specialty wholesalers seeking versatile, high-quality Japanese flavor solutions.
Buyer Type: importers of Japanese condiments, supermarket chains, HoReCa, food service distributors, Asian specialty wholesalers, halal food retailers.
2. Certifications & Production Standards
Halal-certified to meet Muslim consumer needs.
Manufactured under strict Japanese food safety standards.
Compliant with international documentation requirements.
Export Readiness:
MOQ: 1 carton
Shipping Port: Kobe
Shipping Term: FOB
Target Regions: United states, Canada, Argentina, Brazil, Other North & Latin America, United Kingdom, France, Germany, Italy, Spain, Other Europe & CIS, Hong Kong, Taiwan, Singapore, Thailand, Malaysia, Indonesia, Vietnam, Cambodia, Philippines, India, Australia, Other Asia & Oceania
3. Ingredient List & Nutrition Facts
Ingredient, allergen information and nutritional values are available upon request and will be respectfully provided for your review.
4. Product Usage Instructions
Easy to use, it can be diluted for different applications:
Tsuketsuyu (dipping sauce): 1 part stock to 2 parts cold water
Kaketsuyu (hot broth): 1 part stock to 3 parts hot water as soup base for udon, soba, or somen noodles.
Use directly as seasoning in hot pot dishes or stir-fried vegetables.
Shake before use for best flavor balance.
5. Storage & Handling
Store in a cool, dry environment.
Keep sealed when not in use.
Refrigerate after opening to maintain freshness.
6. Product Highlights
Authentic Japanese bonito-seasoned soup stock.
Halal-certified, suitable for Muslim-friendly markets.
Rich umami tastes ideal for noodles, soups, and hot pots.
7. About ECI Co., Ltd.
Established in 1989 in Shimane, Japan, ECI Co., Ltd. operates the TOKUTOKUYA retail chain and wholesales Japanese products globally. With 15 years of export experience, the company offers halal-certified food, beverages, and daily goods via Shipping Port Kobe. ECI supports OEM/private label, labeling, and import documentation, making it a trusted partner for importers, distributors, and retailers worldwide.
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