Soy sauce

  • Deep reddish-brown and liquid-like appearance
  • Saltiness, followed by moderate umami, sweet taste, and finally slight bitterness
  • Enhancing the umami taste and adding color to the foods in the cuisines derived from various culture
  • Malaysia

Product details of Soy sauce

A brown, salty liquid that is made by subjecting soybeans and roasted grain (such as wheat) to long fermentation in brine and is used especially in Asian cooking and as a condiment At its most basic, soy sauce is a fermented liquid made from soybeans and wheat

>Wan Kwok Meng

Wan Kwok Meng

  • Malaysia
  • Malaysia
  • Business Type
  • Business Services
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