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Tempeh

  • Chunky texture and a slightly nutty
  • A nutty and almost mushroomy
  • Binds soybean into a cake form
  • Malaysia

Product details of Tempeh

Tempeh or tempe is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.

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Address: Lot 899, Kampung Tasik Permai, 68000, Ampang, Selangor, Malaysia

>Wan Kwok Meng

Wan Kwok Meng

  • Malaysia
  • Malaysia
  • Business Type
  • Business Services
  • Membership
    • Gold Supplier
    • Gold Supplier
  • Verified Supplier
  • Verified Supplier
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