Introducing Rice Bran Powder (Ready to Eat) in a convenient 500g single pack: Rice bran, the nutrient-dense layer between the inner grain and outer hull of a rice kernel, constitutes about 8% of the kernel’s weight but contains 60% of its nutrients. During milling, the bran is removed, and the rice is polished, which increases its starch content but also exposes the grain to degradation due to the rapid hydrolysis of lipase, producing free fatty acids (FFA) that lead to off-flavors and odors. To address this, rice bran is often processed into products like Rice Bran Powder, which retains the bran's nutritional benefits and offers a shelf-stable option for consumption. Despite its high nutritional value, rice bran typically ends up as animal feed due to its short storage life in its raw form.
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