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SUGIYO CO., LTD.
This crab-flavored kamaboko is made from the highest quality Alaska Pollack surimi, with ultra-fine fibers that reproduce the shape, texture, taste, color, and juiciness of snow crab meat. It can be used for a variety of colorful applications. This is SUGIYO's long-selling product using natural coloring paprika and tomatoes.
Ingredients:
Minced fish meat / Egg white / Starch (wheat, potato, corn) / Crab extract / Salt / Whole egg / Vegetable oil (soybean) / Seasoning formulation / Modified starch (tapioca) / Trehalose / Coloring formulation / Flavor preparation / Anti-sticking agent
Storage Instruction:
Frozen (Below -18°C).
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