This crab-flavored kamaboko is made from the highest quality Alaska Pollack surimi, with ultra-fine fibers that reproduce the shape, texture, taste, color, and juiciness of snow crab meat. It can be used for a variety of colorful applications. This is the product using natural coloring paprika and tomatoes. And we made this product for export with long shelf life (545days).
Ingredients:
Minced fish meat / Egg white / Crab extract / Salt / Whole egg / Starch (potato, corn, wheat) / Modified starch (tapioca) / Trehalose / Seasoning formulation / Coloring formulation / Flavor preparation / Emulsifier preparation / V.C / Anti-sticking agent
Storage Instruction:
Room temperature.
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