TVI Thai Fish Cake

Package available : 23-25 pcs per pack, 20 packs x 500g per carton

Thai Fish Cake, also known as Tod Mun Pla in Thai, is typically served as a snack or side dish. It is made from seasoned minced fish meat, mixed with red curry paste and long bean. It is best to be fried till golden brown. Each bite of the fish cakes bursts with briny fish flavour, the fragrance and nuance of red curry paste, and the crunchiness of long beans. They're absolutely delicious.