Vietnam Coconut Cream

Extracted from mature coconuts, it boasts a sweet and mildly nutty flavor, elevating both sweet and savory creations. A culinary gem, this cream adds a tropical touch to curries, desserts, and beverages.

Elevate your culinary creations:

1. Measure the required amount of coconut cream according to your recipe. Use a spoon to scoop it out or pour it directly from the can.
2. Incorporate coconut cream into your recipes to enhance flavor and creaminess. It's commonly used in curries, soups, sauces, desserts, and beverages. Adjust the quantity based on your taste preferences and the recipe’s requirements.
3. If using coconut cream in a cooked dish, stir it in and allow it to simmer gently. This helps the flavors meld and the cream to integrate seamlessly.
4. Store any unused coconut cream properly. If it's canned, transfer any remaining contents to a sealed container and refrigerate. This helps maintain freshness for future use.

Once opened, refrigerate any unused portion of coconut cream promptly. Transfer it to an airtight container to maintain freshness and prevent absorption of odors from the refrigerator.