Vietnam Rice Noodles

Made from high-quality rice, these gluten-free noodles embody the culinary traditions of Vietnam. With a quick cooking time and a delicate, chewy texture, they serve as a versatile canvas for pho, stir-fries, and fresh spring rolls.

There are a lot of ways to enjoy our Vietnam rice noodles. One of them is:

For Stir-Fries and Asian Dishes

1. Bring a pot of water to a boil. Drop the Vietnam rice noodles into the boiling water and cook for 2-4 minutes or until they achieve a tender yet firm texture.
2. Drain the noodles and rinse them under cold water to stop the cooking process. This helps maintain the desired chewiness and prevents them from sticking together.
3. Add the boiled and rinsed noodles to your stir-fry or toss them with your favorite sauces, vegetables, and proteins. The noodles will absorb the flavors of your dish.

Store Vietnam rice noodles in a cool, dry place to maintain their texture and prevent moisture absorption.