Ahimsa Vege Health Food Industries Sdn Bhd

Ahimsa Vege Health Food Industries Sdn Bhd, established in 2003, traces its roots back to 1986 with the opening of its first vegetarian restaurant, “The Cameleon,” in Malaysia. Guided by the principle of “Ahimsa,” which means compassion for all living beings, the company has built a reputation for producing food that is not only 100% vegetarian but also aligned with ethical and sustainable practices. From its humble beginnings as a small restaurant, Ahimsa has grown into a well-established manufacturer and exporter, driven by a mission to provide healthier food choices while honoring the lives of all creatures.

Throughout the years, Ahimsa has consistently expanded its reach, from establishing Nan King Court in the 1980s to launching its first vegetarian food manufacturing plant in 1995. With growing global demand, the company scaled up its facilities and began exporting its products internationally, reaching markets such as New Zealand and Australia. Holding esteemed certifications including ISO 22000, FSSC 22000, Halal, HACCP, and GMP, Ahimsa ensures high safety and quality standards. The company also embraces environmental responsibility by using solar energy and producing allergen-conscious products free from sesame and nuts.

Ahimsa takes pride in supporting the local vegetarian industry, crafting meat-free dishes inspired by the rich culinary traditions of Nyonya, Chinese, Indian, and Malay cuisines. Their product offerings range from frozen foods, ready meals, sauces, and seasonings to snacks—each designed to satisfy both vegetarians and non-vegetarians alike. Known for delicious and responsibly sourced ingredients, Ahimsa’s services now include supplying to F&B businesses, distributing products locally and internationally, and offering food production services. With a heart for compassion and a taste for innovation, Ahimsa continues to bring wholesome, soul-nourishing food to tables around the world.

Why Choose Us

Ethical & Diverse Offerings
Plant-based products that cater to diverse preferences, guided by a compassionate ethos.

Certified Excellence
Backed by esteemed certifications, ensuring exceptional quality and food safety.

Sustainable & ESG-Focused
Demonstrating a strong environmental commitment through solar energy and innovative practices.

Global Reach
Extensive industry experience in delivering high-quality vegetarian delights worldwide.