Dive into deliciousness with our Seaweed Beancurd Leaf – a plant-based tofu that’s bursting with flavor and packed with protein! Made from pure isolated soy protein and infused with the natural goodness of seaweed, this frozen delight brings a fresh, savory twist to any meal. Perfect for vegans, vegetarians, or anyone craving a tasty, healthy boost!
Crafted with care using wholesome ingredients like filtered water, palm oil, and vegetarian seasoning, it’s easy to prepare and incredibly versatile. Just keep it frozen below -18°C and enjoy a guilt-free, sea-inspired treat anytime. Don’t forget—contains soy and may have traces of wheat, so check allergen info before diving in!
Ingredients: Filtered Water, Isolated Soy Protein, Palm Oil, Modified Starch, Contains Permitted Food Conditioner, Sugar, Vegetarian Seasoning Powder, Salt, Seaweed
Storage Instruction: Keep Frozen below -18°C
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