We are a 130-year-old traditional soy sauce brewery based in Mie, Japan. Our handcrafted soy sauce is naturally fermented for an extended period in authentic wooden barrels, using only carefully selected soybeans and wheat locally grown by our trusted farmers.
To serve our international customers, we established an office in Singapore to export our authentic soy sauce throughout East Asia and beyond. We also offer certified HALAL products to meet diverse dietary needs worldwide.
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