Inishie - 120g

1. Product Overview

Inishie – 120g is a premium Halal-certified Japanese re-brewed soy sauce (saishikomi shoyu) produced by FUKUOKA SHOYU-TEN CO., LTD. in Mie Prefecture, Japan. Crafted using a traditional double-brewing process, Inishie undergoes natural ageing in wooden barrels for over two years, developing a rich, full-bodied character with deep umami flavour and an aromatic finish. Its smooth texture and concentrated savoury taste distinguish it from conventional soy sauces, making it a specialty seasoning for authentic Japanese cuisine.

Unlike standard soy sauce, which is brewed using saltwater, Inishie undergoes a second fermentation using previously brewed soy sauce in place of saltwater. This extended brewing process develops greater depth and complexity, producing a richly flavoured soy sauce that complements delicate foods without requiring large quantities. Particularly suited to sashimi and sushi, Inishie enhances the natural flavours of seafood while providing a distinctive Japanese soy sauce experience.

Available in 120g bottles packed 24 units per carton, Inishie has a 12-month shelf life and is Halal-certified by the Nippon Asia Halal Association (NAHA). With export-ready carton packaging and full-container shipping options, it offers international importers, distributors and foodservice buyers a premium Japanese soy sauce suitable for specialty retail and professional culinary applications.

Buyer Type: Importers, distributors, Japanese and Asian specialty food wholesalers, premium supermarkets, Japanese grocery retailers, sushi and sashimi restaurants, hotels and foodservice suppliers seeking authentic, traditionally brewed Halal-certified Japanese soy sauce.

2. Certifications & Production Standards

Halal Certification: Inishie – 120g is Halal-certified by the Nippon Asia Halal Association (NAHA), under Certificate of Halal Authentication Ref. F131125-1-FOS, which identifies the product as Hasamezu Distilled Soy Sauce (Inishihe).
Traditional Brewing Process: Produced using the Japanese saishikomi (re-brewing) method, involving two stages of fermentation and natural ageing in wooden barrels for over two years. This traditional process develops the soy sauce's concentrated umami flavour, smooth body and deep aroma.

Export Readiness:

• Product Dimensions: 60 x 60 x 210mm 
• Packaging Material: Glass bottle
• MOQ: 864 cartons (24 bottles per carton)
• Net Weight: 120g per bottle
• Carton Configuration: 120g × 24 bottles
• Gross Weight: 7kg per carton
• Carton Dimensions: 32 × 23 × 16cm
• Shipping Port: Osaka, Japan
• Shipping Term: FOB Osaka
• Container Loading: 864 cartons per 20ft FCL; 1,728 cartons per 40ft HC FC
• Sample Availability: Physical sample available
• Target Market: Southeast Asia (company-level focus)

3. Ingredient List & Nutrition Facts

Ingredients: Soybeans, wheat and salt.

Allergen Information: Contains soybeans and wheat.

Nutrition Facts:

4. Product Usage Instructions

Sashimi: Serve as a dipping sauce for fresh sashimi to complement the natural flavour of fish and seafood with concentrated umami.
Sushi: Pair with nigiri, maki rolls and other sushi varieties as a traditional Japanese soy sauce accompaniment.
Serving Suggestions: Use a small amount when dipping or lightly brushing onto food to appreciate its rich, full-bodied flavour without overpowering the main ingredients.

5. Storage & Handling

Store according to the storage instructions provided on the product label.
Avoid direct sunlight and excessive heat during storage and transportation.
Keep the bottle properly closed after use and follow the manufacturer's after-opening storage instructions.
Shelf Life: 12 months.

6. Product Highlights

• Traditional Japanese Double-Brewed Soy Sauce: Produced using the saishikomi method, involving a second fermentation with previously brewed soy sauce for greater flavour depth.
• Over Two Years of Natural Ageing: Traditionally aged in wooden barrels for more than two years, developing a full-bodied texture, rich umami and deep aroma.
• Simple Three-Ingredient Composition: Made from soybeans, wheat and salt, reflecting traditional Japanese soy sauce brewing.
• Premium Sushi and Sashimi Pairing: Particularly suited to sashimi and sushi, providing concentrated savoury flavour that complements delicate seafood.
• Halal Certified: Certified by the Nippon Asia Halal Association (NAHA), supporting Halal sourcing requirements for international food distribution.
• Export Packaging: Available in 120g bottles packed 24 units per carton, with a 12-month shelf life and full-container shipping options.

7. About FUKUOKA SHOYU-TEN CO., LTD.

Established in 1895 in Iga City, Mie Prefecture, Japan, FUKUOKA SHOYU-TEN CO., LTD. is a long-established Japanese soy sauce brewery with over 130 years of expertise in traditional soy sauce brewing and fermentation. Known for its Hasamezu brand, the company produces a diverse range of Japanese seasonings, including soy sauce, ponzu, dressings, vinegar, grilled-meat sauces, and other specialty sauces. With Halal certification from the Nippon Asia Halal Association (NAHA) and OEM services, FUKUOKA SHOYU-TEN combines traditional Japanese brewing craftsmanship with opportunities for international B2B partnerships. With Singapore identified as its main market and a focus on Southeast Asian expansion, the company offers importers and distributors authentic Japanese soy sauces and seasonings for international markets.