Hasamezu Koiiro - 240g

1. Product Overview

Hasamezu Koiiro – 240g is a Halal-certified Japanese soy sauce seasoning produced by FUKUOKA SHOYU-TEN CO., LTD., a traditional soy sauce brewery in Mie Prefecture, Japan. Part of the Hasamezu range, Koiiro, meaning "dark colour," offers a slightly sweet, well-balanced flavour with a light, smooth texture. Its mellow character makes it a versatile seasoning for everyday cooking, complementing a variety of ingredients and Japanese dishes.

Suitable for both cooking and direct seasoning, Hasamezu Koiiro can be used with egg dishes, rice, stews, grilled rice balls, sashimi and steak. Its balanced sweetness and savoury soy sauce flavour make it suitable for enhancing dishes without overpowering their original taste, offering flexibility across home cooking, restaurant kitchens and Japanese-inspired menus.

Available in 240g bottles packed 24 units per carton, Hasamezu Koiiro has a 12-month shelf life and can be stored at room temperature away from direct sunlight. With Halal certification from the Nippon Asia Halal Association (NAHA), export carton packaging and full-container shipping options, it is suitable for international buyers seeking authentic Japanese soy sauce seasonings for retail and foodservice distribution.

Buyer Type: Importers, distributors, wholesalers, supermarkets, Japanese and Asian grocery retailers, foodservice suppliers, restaurants and hospitality buyers seeking Halal-certified Japanese soy sauce and versatile cooking seasonings.

2. Certifications & Production Standards

Halal Certification: Hasamezu Koiiro – 240g is Halal-certified by the Nippon Asia Halal Association (NAHA), under Certificate of Halal Authentication Ref. F131125-1-FOS.
Production: Manufactured in Mie Prefecture, Japan, by FUKUOKA SHOYU-TEN CO., LTD., a long-established Japanese soy sauce brewery specialising in traditional brewing and fermented seasonings.

Export Readiness:

• Product Dimensions: 45 x 45 x 185mm
• Packaging Material: Glass bottle  
• MOQ: 576 cartons (24 bottles per carton)
• Net Weight: 240g per bottle
• Carton Configuration: 240g × 24 bottles
• Gross Weight: 11kg per carton
• Carton Dimensions: 32 × 23 × 20cm
• Shipping Port: Osaka, Japan
• Shipping Term: FOB Osaka
• Container Loading: 576 cartons per 20ft FCL; 1,152 cartons per 40ft HC FCL
• OEM: Offered at company level; availability for this specific product is subject to confirmation
• Sample Availability: Physical sample available
• Target Market: Southeast Asia (company-level focus)

3. Ingredient List & Nutrition Facts

Ingredients: Soy sauce, amino acid solution, glucose-high fructose corn syrup, monosodium L-glutamate, disodium 5'-ribonucleotide and glycyrrhizin.

Allergen Information: Contains soybeans and wheat, as indicated in the manufacturer's published Koiiro product information.

Nutrition Facts:

4. Product Usage Instructions

General Cooking: Add to everyday dishes as a seasoning to enhance savoury flavour with a mild sweetness.
Egg and Rice Dishes: Use as a seasoning for egg-based dishes, rice or traditional Japanese egg-over-rice preparations.
Stews and Simmered Dishes: Incorporate into stews and simmered recipes to develop a balanced savoury taste.
Grilled Rice Balls: Brush or drizzle onto grilled rice balls (yaki onigiri) for additional flavour.
Sashimi: Serve as a dipping sauce to complement sashimi and other Japanese dishes.
Steak and Grilled Foods: Use as a finishing seasoning or accompanying sauce for steak and grilled dishes.

5. Storage & Handling

Store at room temperature, away from direct sunlight.
Keep the product in its original packaging and protect it from excessive heat during storage.
Follow the product label's handling instructions after opening.
Shelf Life: 12 months under the specified storage conditions.

6. Product Highlights

• Authentic Japanese Soy Sauce: Produced by FUKUOKA SHOYU-TEN CO., LTD., a Japanese soy sauce brewery established in 1895.
• Balanced, Slightly Sweet Flavour: A light, smooth soy sauce seasoning with mellow sweetness, suitable for a wide range of dishes.
• Versatile Culinary Applications: Suitable for rice, eggs, stews, sashimi, grilled rice balls, steak and general cooking.
• Halal Certified: Certified by the Nippon Asia Halal Association (NAHA), supporting sourcing requirements for Halal food distribution.
• Export Packaging: Convenient 240g bottles packed 24 units per carton, with a 12-month shelf life and full-container shipping options.

7. About FUKUOKA SHOYU-TEN CO., LTD.

Established in 1895 in Iga City, Mie Prefecture, Japan, FUKUOKA SHOYU-TEN CO., LTD. is a long-established Japanese soy sauce brewery with over 130 years of expertise in traditional soy sauce brewing and fermentation. Known for its Hasamezu brand, the company produces a diverse range of Japanese seasonings, including soy sauce, ponzu, dressings, vinegar, grilled-meat sauces, and other specialty sauces. With Halal certification from the Nippon Asia Halal Association (NAHA) and OEM services, FUKUOKA SHOYU-TEN combines traditional Japanese brewing craftsmanship with opportunities for international B2B partnerships. With Singapore identified as its main market and a focus on Southeast Asian expansion, the company offers importers and distributors authentic Japanese soy sauces and seasonings for international markets.