Founded in 1952, Houmoto Sesame Tofu Shop Co., Ltd., based in Nagasaki, Japan, dedicated to craft authentic sesame tofu and peanut tofu using only natural ingredients. True to the Nagasaki-style tradition, the company carefully roasts sesame seeds in-house and grinds them with stone mortars, producing a uniquely rich aroma, nutty flavor, and smooth yet chewy texture.
With Halal and Vegan certifications, Houmoto guarantees no animal-derived ingredients or additives, ensuring products meet international compliance standards. Many items are also registered with FDA SID identifiers, underscoring their export readiness.
Over its 70+ years of history, Houmoto has evolved from a small regional shop to an international supplier while preserving the authentic taste of Japan’s shojin ryori (Buddhist cuisine). Today, the company continues to expand its reach to Asia, Europe, and the Middle East, offering a premium, clean-label product for retailers, restaurants, and specialty food markets worldwide.
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