Peanut Tofu 100g

1. Product Overview

Houmoto’s Peanut Tofu 100g is a Nagasaki specialty dessert crafted from premium peanut paste, high-quality soybean flour, and natural brown sugar syrup. Produced with artisanal methods refined over 70 years, it offers a creamy, smooth texture with a mild nutty sweetness, making it both a traditional wagashi delight and a versatile modern plant-based dessert.

Certified Halal (NAHA) and Vegan (VegeProject Japan), this clean-label product contains no additives or preservatives. With a shelf life of up to 12 months at room temperature, it ensures consistent quality, reliable logistics, and long-term retail performance.

Designed for importers, distributors, supermarkets, vegan/halal specialty retailers, Japanese food shops, hospitality groups, and OEM/private label partners, Houmoto’s Peanut Tofu provides an export-ready solution that meets the global demand for authentic Japanese desserts, plant-based innovation, and Halal-certified foods.

Buyer Type: Halal food distributors, importers, Japanese dessert retailers, supermarkets, hotels, and restaurants specializing in Asian or fusion cuisines.

2. Certifications & Production Standards

Halal (NAHA); Vegan (VegeProject Japan). Halal Certification, Vegan Certification
Food Safety Compliance: Meets Japanese and international export standards for ambient desserts and confectionery.

Export Readiness:

MOQ: 2 cartons
Shipping Port: Japan
Shipping Term: FOB
Target Regions: United States, United Arab Emirates, Saudi Arabia, Asia, Middle East, Europe
Countries / Regions with Export Experience: Canada, United Kingdom, France, Germany, Italy, Spain, China, Hong Kong, Taiwan, Korea, Singapore, Thailand, Malaysia, Indonesia, Vietnam, Philippines, Australia, Other Asia & Oceania, United Arab Emirates, Saudi Arabia

3. Ingredient List & Nutrition Facts

Ingredient List: Peanut paste, soybean flour, starch, sugar, brown sugar syrup, salt

Allergen: Contains peanut and soybean

Nutrition Facts: Nutritional values are available upon request and will be respectfully provided for your review.

4. Product Usage Instructions

Ready-to-eat; Open and serve as a chilled dessert.
Can be enjoyed plain or topped with syrup or kinako (soybean powder).
Best paired with Japanese tea or as a sweet snack.

5. Storage & Handling

Store in a cool, dry place away from direct sunlight.
Shelf-stable: 12 months;
Consume promptly after opening.

6. Product Highlights

Halal & Vegan certified, clean-label, export-ready ambient dessert.
Free from preservatives, additives, and artificial flavorings.
12-month shelf life supports global shipping, warehousing, and retail turns.
Crafted by a Nagasaki specialist with real peanut paste for aroma and depth.
Perfect for both traditional Japanese dessert lovers and health-conscious consumers seeking plant-based indulgence.
Export-proven in Asia, Europe, Middle East, and North America.
Traditional Nagasaki peanut tofu with a natural nutty flavor.

7. About Houmoto Sesame Tofu Shop Co., Ltd.

Established in 1952 in Nagasaki, Houmoto Sesame Tofu Shop Co., Ltd., based in Nagasaki, Japan, specializes in sesame tofu, peanut tofu, and innovative soy-based desserts with over 70 years of expertise. With both Halal and Vegan certifications, and shelf-stable for up to 365 days, the company ensures compliance for global markets. Houmoto’s products combine traditional Japanese craftsmanship with modern food safety standards, exporting to Asia, the Middle East, Europe, and North America. The brand serves domestic and overseas markets with Halal & Vegan offerings and ambient shelf stability, supporting efficient global logistics