- Eggless Coating
- 2 Hours Crispness
- Sustainable Natural Flavor
3 Easy Steps:
1. Marinate 1kg Chicken for 30 minutes with 60mg of Aroma Crispy Flour and 120ml of water.
2. Coat the chicken again with dry Aroma Crispy Chicken
3. Deep-fry in hot oil at 170 degrees celsius for 11 minutes until golden brown in colour.