Aroma Tempura Flour (1kg)

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  • 9554100344751
  • Malaysia

Product details of Aroma Tempura Flour (1kg)

- Eggless Coating
- 3 Hours Crispness

Suitable for:
Crispy Prawn, Fried Vegetables, and Crispy Fish Fillets

Wheat Flour, Starch, Salt, Spices, Seasonings and Baking Powder

3 Easy Steps:

1. Marinate 1kg of seafood for 30 minutes with 60mg of Aroma Tempura Flour and 120ml of water.

2. Coat the seafood again with dry Aroma Flour.

3. Deep-fry the coated seafood in hot oil at 170 degree celcius for 8 minutes until golden brown in colour.

>Industri Makanan Jati Sdn Bhd

Industri Makanan Jati Sdn Bhd

  • Malaysia
  • Malaysia
  • Business Type
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