- Eggless Coating
- 3 Hours Crispness
3 Easy Steps:
1. Marinate 1kg of seafood for 30 minutes with 60mg of Aroma Tempura Flour and 120ml of water.
2. Coat the seafood again with dry Aroma Flour.
3. Deep-fry the coated seafood in hot oil at 170 degree celcius for 8 minutes until golden brown in colour.