Usage Guidelines: To prepare and serve BabyJ's nutritious Japanese udon for kids, a delightful blend of broccoli, kale, and spinach, ensuring your kids enjoy every bite is a breeze. Start by boiling a pot of water. Put the mixed udon noodles into 250 ml of boiling water and cook them for 5-6 minutes. Check the package instructions for the exact cooking time, as it may vary slightly. While the noodles cook, it's time to create a flavorful sauce.
In a separate saucepan, combine a tablespoon of olive oil and minced garlic over low heat, allowing the garlic to infuse the oil with its aromatic essence. Once the garlic is slightly golden, add a cup of vegetable broth, a tablespoon of soy sauce, and a teaspoon of honey to the mix. Let it simmer for a few minutes until it thickens slightly.
Now comes the fun part! Drain the cooked udon noodles and return them to the pot. Pour the savoury sauce over the noodles and toss gently to coat them evenly. This sauce not only adds a savoury touch but also helps integrate the broccoli, kale, and spinach into the dish seamlessly. The heat from the noodles will also lightly wilt the greens, making them more palatable for kids. Finally, sprinkle a handful of grated Parmesan cheese on top for that extra dash of flavour and creamy texture.
Serve BabyJ's udon for kids in colourful bowls to entice your kids. The vibrant green of the broccoli, kale, and spinach will surely catch their eye. Encourage them to take a bite and savour the delightful mix of flavours and textures. With the healthful goodness of greens and the umami richness of the sauce, your kids will enjoy a nutritious and satisfying meal that's as delicious as it is wholesome. Enjoy, and watch them devour this delightful udon creation with enthusiasm!
Packed in a 240 g box
240 g (8.46 oz)
Minimum Order Quantity (MOQ)
1 x 20ft Container
Storage Instruction: To store BabyJ's udon for kids, whether you have it individually portioned or in bulk, it's essential to maintain optimal conditions to preserve its quality and safety. Ideally, store the udon in a cool, dry place with a temperature below 28 degrees Celsius. If you have individually portioned servings, consider placing them in airtight containers or resealable bags. This helps prevent moisture from getting in, which can lead to the noodles becoming sticky or clumping together. Label each container or bag with the date of purchase to keep track of freshness. For bulk storage, ensure the packaging is tightly sealed to minimise exposure to air and moisture. Keep the udon away from direct sunlight or heat sources. By following these storage guidelines, you can enjoy BabyJ's udon for kids at its best quality, maintaining its taste and texture for your child's enjoyment.
BabyJ's udon for kids is a delightful and wholesome meal option designed specifically with the nutritional needs and preferences of children in mind. This udon offers a balance of taste and nutrition, making it an excellent choice for parents who want to provide their little ones with a delicious and healthy dining experience.
One of the standout features of BabyJ's udon is its composition. Crafted from high-protein wheat flour, it ensures that each serving is rich in essential proteins, supporting the growth and development of growing children. Moreover, the udon noodles are prepared with fine mixing techniques and low dehydration temperatures, resulting in a satisfying springiness that enhances both texture and taste. This attention to detail ensures that children not only receive valuable nutrients but also enjoy their meal thoroughly.
BabyJ's udon for kids is also committed to providing flexibility to parents. The option for OEM customization allows parents to tailor the udon to their child's specific preferences or nutritional requirements. This versatility makes BabyJ's udon a convenient and personalised solution for busy parents who want to ensure their kids get the right nutrients without sacrificing taste.
Furthermore, the emphasis on using natural ingredients is a key highlight. BabyJ's udon for kids contains no artificial additives or flavourings, offering a pure and unadulterated dining experience. Parents can have peace of mind knowing that the udon is crafted with only wholesome components, free from GMOs, added preservatives, artificial colorings, and food additives.
In line with a health-conscious approach, BabyJ's udon for kids is also suitable for children aged 2 years and older. This age-appropriate design ensures that your child's dietary needs are met safely and tastefully. Additionally, the udon contains no added salt, making it a suitable choice for parents concerned about their child's sodium intake.
Overall, BabyJ's udon for kids is a remarkable culinary offering that combines taste and nutrition effortlessly. It's a product that aligns with the values and concerns of modern parents, providing a convenient, customizable, and wholesome meal option for their children. With BabyJ's udon, parents can be confident that they're serving a delicious and healthy meal that their kids will love.
Prepare to acquaint yourself with Tehki Food Manufacturing Sdn Bhd, your newfound culinary companion on a mission to tantalise your taste buds with naturally scrumptious and incredibly nutritious noodles! These folks are the real deal, showcasing an impressive array of certifications including JAKIM Halal, ISO 22000, HACCP, GMP, MeSTI, and MS 1480. When it comes to food, Tehki Food Manufacturing is your ultimate source for unparalleled quality and reliability.
Established in 2011, the origins of this company actually trace back to 1999 when the visionary behind it all began handcrafting homemade noodles. Fast forward to 2003, and the birth of Tehki Food Industries marked a turning point. Their passion for noodles had evolved into something greater, and they are now the foremost experts in creating noodles that are not only delectable but also exceptionally nutritious.
Their mission is as clear as day, just like their noodles are delightful to slurp: they are here to cater to health-conscious individuals like you by providing a diverse range of wholesome noodles that never compromise on excellence. With aspirations of gaining international recognition as a food manufacturer, Tehki Food Manufacturing places a strong emphasis on maintaining the highest standards of cleanliness, quality, and safety. But wait, there's more! These individuals are also committed to environmental responsibility, aiming to reduce energy consumption and carbon emissions by embracing eco-friendly technologies that contribute to a better world.
Now, let's delve into what sets their noodles apart as a resounding success. It all boils down to the finer details. When you savour a bowl of Tehki's noodles, you're in for a real treat – absolutely no artificial preservatives, no synthetic dyes, and most certainly no artificial flavours. Their dedication to ensuring quality assurance means that every bite you relish not only bursts with flavour but also overflows with the benefits of nutritious, top-tier ingredients. So, if you're in search of delectable noodles that come with a substantial serving of responsibility and unmatched quality, you've just discovered your noodle paradise with Tehki Food Manufacturing!
- Ingredients: wheat flour, spinach, broccoli, kale
- Certification: JAKIM halal, ISO 22000, HACCP, GMP, MeSTI, and MS 1480 certifications
- Packaging Design: Packed in a 240 g box
- Shelf Life: 18 months
- Minimum Order Quantity (MOQ): The minimum order quantity is 1 x 20ft container.
- Origin: Made in Malaysia
- This product contains gluten wheat
- This product is produced on the same production line as other products that combine wheat, gluten, barley, oats, soy and sesame. Please pay attention to those who are allergic to food.