BIHO Laksa Ronggeng (Fish Head Siamese Rice Noodle) - 450g

1. Product Overview

BIHO Laksa Ronggeng 450gm is a premium rice-based laksa noodle crafted from selected rice, sago, and corn flour to achieve the perfect chewy and springy texture. These thick, smooth laksa noodles are ideal for preparing Malaysia’s iconic dishes like Asam Laksa and Curry Laksa. Designed for both home and commercial use, the noodles retain their firmness and flavor even in rich, hot soups.

Buyer Type: Importers, Distributors, Wholesalers, Retail Chains, Supermarkets, Restaurants, and Food Manufacturers

2. Certifications & Production Standards

Certified Halal by JAKIM and produced under GMP (MS 1514:2009) and HACCP (MS 1480:2019) standards by Kiwa International Certification (M) Sdn. Bhd., ensuring strict hygiene and safety. The production facility is also compliant with MeSTI (Ministry of Health Malaysia) certification, confirming adherence to national and international quality standards.

Export Readiness:

MOQ: Negotiable (for bulk export orders)
Shipping Port: Port of Penang
Shipping Term: FOB
Target Regions: Australia, UK, USA, Europe Countries, South Africa, ASEAN countries

3. Ingredient List & Nutrition Facts

Ingredient List: Rice, Sago Starch, Corn Starch

Nutrition Facts: Nutritional values are available upon request and will be respectfully provided for your review.

4. Product Usage Instructions

Soak the noodles in room temperature water for 15 minutes until softened.
Drain the water completely.
Cook by boiling, stir-frying, or adding directly into soup or gravy as desired.
Serve hot with preferred ingredients and seasoning.

5. Storage & Handling

Store in a cool, dry place, away from direct sunlight and moisture.
Keep the package sealed after opening to maintain freshness.
Best stored at room temperature.

6. Product Highlights

Made from a premium blend of rice, sago, and corn flour for superior chewiness.
Halal-certified, compliant with GMP, HACCP, and MeSTI standards.
Thick and smooth texture that holds up well in curry or soup bases.
Authentic Malaysian laksa taste, quick and easy to prepare.
Export-ready with consistent quality and long shelf life.

7. About Kepala Batas Bihun Sdn. Bhd.

Kepala Batas Bihun Sdn. Bhd., BIHO is a brand established in 1949, specializing in rice vermicelli, laksa noodles, and related flour-based products under the BIHO brand. The factory is Halal-certified, GMP & HACCP compliant, and actively exports across Asia, North America, and the Middle East, serving both retail and foodservice buyers with consistent quality and reliability.