BIHO Premium Beras Wangi (Fragrant Rice Vermicelli) - 400g

1. Product Overview

BIHO Fragrant Rice Vermicelli (400g) is made from premium quality fragrant rice, producing fine, smooth, and springy strands that retain firmness after cooking. Perfect for soups, stir-fries, and salads, this Malaysian-made bihun offers authentic taste and consistent texture suitable for both household and foodservice use.

Buyer Type: Importers, Distributors, Wholesalers, Supermarkets, Food Manufacturers, Catering & Food Service Operators

2. Certifications & Production Standards

Certified Halal by JAKIM, and compliant with GMP and HACCP standards under the supervision of Kiwa International Certification (M) Sdn. Bhd. ensuring hygiene, safety, and consistent quality for global markets.

Export Readiness:

MOQ: Negotiable (for bulk export orders)
Shipping Port: Port of Penang
Shipping Term: FOB
Target Regions: Australia, UK, USA, Europe Countries, South Africa, ASEAN countries

3. Ingredient List & Nutrition Facts

Ingredient List: Rice, Fragrant Rice, Sago Starch, Corn Starch

Nutrition Facts: Nutritional values are available upon request and will be respectfully provided for your review.

4. Product Usage Instructions

Soak the bihun in room temperature water for 15 minutes until softened.
Drain the water completely.
Cook by boiling, stir-frying, or adding directly into soup or gravy as desired.
Serve hot with preferred ingredients and seasoning.

5. Storage & Handling

Store in a cool, dry place, away from direct sunlight and moisture.
Keep the package sealed after opening to maintain freshness.
Best stored at room temperature.

6. Product Highlights

Made from premium fragrant rice for authentic aroma and smooth texture.
Non-sticky and firm even after cooking.
Halal-certified, hygienically processed under GMP & HACCP.
Ideal for soups, stir-fried dishes, and Asian recipes.
Export-ready with stable shelf life and competitive pricing.

7. About Kepala Batas Bihun Sdn. Bhd.

Kepala Batas Bihun Sdn. Bhd., BIHO is a brand established in 1949, specializing in rice vermicelli, laksa noodles, and related flour-based products under the BIHO brand. The factory is Halal-certified, GMP & HACCP compliant, and actively exports across Asia, North America, and the Middle East, serving both retail and foodservice buyers with consistent quality and reliability.