Usage: The following set of instructions serves as a recommendation on the most ideal ways to consume the Bishop’s Nose chicken meat. Remove as many of the fowl’s tails as desired for cooking. The more the better. Store the opened package in the freezer to prevent bacteria growth and accidental thawing. Cooking the meat is undoubtedly the best part. With its unassuming nature, this specific cut of meat is astonishingly versatile and will bend to your every cooking will. The fatty flavours found naturally in this rump pillar meat make it ideal for greasy, hearty meals such as stir-frying and sauteing. Just add a dash of soy sauce and some bean sprouts, and a perfectly easy dinner can be served. The fleshiness of the cut makes it ideal to be deep-fried or chopped up into little nuggets made for gatherings and hangouts.
Certification: All DCS Chicken products have been awarded the following certifications in recognition of exemplary service in all areas, including food safety, quality, and security, in adherence to local laws and regulatory policies:
Often mispronounced as ‘Bishop Nose’, this cut of chicken is typically overlooked in mainstream cuisines and regarded to be the ‘leftover’. Unbeknownst to many, this spectacular chicken Bishop’s Nose is not only incredibly mouldable in terms of flavour, but is also really friendly on your wallet. The actual reason behind the peculiar name for this specific cut of meat is the Pygostyle. The Pygostyle is the primary structural component of the uropygium, often known as the bishop's nose, parson's nose, pope's nose, or sultan's nose. This is the fleshy protuberance visible at the back end of a dressed bird, which is usually a chicken or a turkey.
Whilst some may look at this part of the cut with disdain, this humble Bishop’s Chicken Nose may very well surprise many. From anyone who is on a budget, to those who need a quick fix after a gruesome day at work, this may very well be a perfect choice. Without having to scrape your wallet clean, a single pack of this highly affordable Bishop’s Nose will last you for days and also keep your tummy filled.
Founded in the early 90s, the founders of DCS Chicken, Mr. Eu, and Mdm Chye have built their entire portfolio on being able to constantly supply Halal-certified poultry all over the country, and have since successfully established this business as a family business. With its origins in Pasar Pudu, the family has since expanded the business into locations like Pandan Indah and has remained relevant in the industry for more than 30 years.
Proudly hosting several certifications of amazing service such as the Food Service and Quality System and the Jabatan Agama Islam Selangor, DCS Chicken is constantly on the lookout for innovative ways to be able to cater to their customers. From slaughtering the various fowls and poultry to preparing them for manufacturing, every step is made in compliance with the Shariah laws that are locally enforced. Keeping their clientele’s preferences in mind, the company always strives to provide the best purchasing as well as consummatory experiences to everyone by strictly adhering to various hygienic practices as well.
- Great source of protein
- Contains a higher amount of iron and calcium
- Net weight of 2kgs (4.4lbs)
- Halal certified
- Fleshy and fatty cuts
- Suitable for versatile cooking
- Ready to be cooked straight from the package