"Durian Kampung" typically refers to a specific variety of durian found in Malaysia and some other Southeast Asian countries. Durian is often referred to as the "King of Fruits" due to its distinctive features and characteristics. Durian Kampung has a distinctive shape, which is typically round or oval, covered in a thick, spiky, and thorny rind. The size of the fruit can vary, but it is usually larger than most other fruits.
Durian Kampung is well-known for its pungent and strong aroma. The scent of a ripe Durian Kampung is often described as a combination of sweet and savory, with notes of onion and a hint of natural gas. This strong odor can be quite polarizing, and some people find it unpleasant, while others enjoy it. Durian is a seasonal fruit, with a specific fruiting period. Durian Kampung is typically available during the peak durian season.
When you open a Durian Kampung, you'll find thick, custard-like flesh. The flesh is creamy and rich, with a sweet and slightly nutty flavor. It's often referred to as "buttery" in texture. Inside the durian, you'll find several large seeds. The seeds are typically not eaten, but the flesh that clings to them is what's prized. Durian is rich in calories, dietary fiber, and various vitamins and minerals. It's a good source of energy and contains nutrients like vitamin C, vitamin B6, and potassium.