Japanese Hokkaido Sweet Corn

Rich in:

Protein, Calcium, Phosphorus, Iron, Multivitamins, Linoleic Acid, Dietary Fiber, Glutamic Acid, Trace elements such as Selenium and Magnesium.

Benefits:

1. Help digestion, diuresis, prevent constipation
2. Improve skin, fight against eye aging
3. Reduce cholesterol level in blood
4. Enhance physical strength, endurance, brain power and memory
5. Inhibit the formation of tumors
6. Pregnant women can consume, it can promote fetal brain development.
7. Drinking corn silk water can prevent hepatobiliary inflammation.
8. Pregnant women can relieve hypertension & Edema during pregnancy.