Musang King durian is primarily grown in Malaysia, particularly in the state of Pahang. It is known for its quality and is often considered the "king" of durians, hence the name. The fruit is relatively large, with a green and spiky outer shell. The spikes are sharp and long, and the fruit is recognized by its distinctive shape. The flesh of Musang King durian is smooth and creamy, and it has a melt-in-your-mouth quality. It is considered to be of high quality due to its creamy texture.
Like all durians, Musang King has a strong and distinct odor. While some people find the smell unpleasant, durian enthusiasts appreciate it as an integral part of the fruit's allure. Musang King durian is typically available during the durian season, which varies depending on the region but is often in the summer months. The fruit is highly sought after and can be quite expensive. Musang King durian is typically consumed fresh, either by itself or in various desserts, such as ice cream, custards, or pancakes. It's a popular ingredient in both sweet and savory dishes in Southeast Asian cuisine.
The cultivation of Musang King durian requires specific climate and soil conditions. It is typically grown in orchards and takes several years to produce fruit. Overall, Musang King durian is celebrated for its exceptional flavor and texture, making it a premium choice among durian varieties. However, it's important to note that the strong odor of durian can be off-putting to some people, so it's often considered an acquired taste.