Dwi Makmur Agar Agar - 25g

Product Details

Brand Name

Dwi Makmur
Texture

Firm, crisp gel structure with stable room-temperature performance
Taste

Neutral, odorless, and flavorless for versatile applications
Feature

Plant-based gelling powder, JAKIM Halal & MeSTi certified
Net Weight / Unit

25 Gram
Certification

Halal, MeSTi
Country of Origin

Malaysia
Port

Port Klang

Product details of Dwi Makmur Agar Agar - 25g

An export-grade, plant-based texturizer manufactured under strict JAKIM Halal and MeSTi regulations, designed to provide international food manufacturers, OEM clients, and retail distributors with exceptional gel strength, thermal stability, and clean-label compliance for high-volume commercial applications.

Usage Instructions:
Dissolve 25g of agar-agar powder into 2.5 liters of water or juice, bring to a boil while stirring constantly until fully dissolved, add sugar or flavorings as desired, and pour into molds to set.

Storage Instruction:
Store in a cool, dry place away from direct sunlight, keeping the packaging tightly sealed to prevent moisture absorption.