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Dwi Makmur Food Sdn Bhd
An export-grade, traditional Malaysian fish cracker manufactured under strict JAKIM Halal guidelines, engineered to offer international B2B buyers and retail distributors a highly marketable, premium-quality snack with excellent shelf stability and high volume expansion upon frying.
Usage Instructions:
Deep fry the crackers in hot cooking oil (180 degres) for 10–15 seconds until fully expanded, drain well, and allow to cool before serving or packaging.
Storage Instruction:
Store in a cool, dry place inside an airtight container away from direct sunlight.
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